Wednesday, 28 July 2010

This has made my week...

WOHOO! Fire and Stone are opening a new restaurant next to work. This has officially made my week. My Pizza pangs will now never go neglected for long.

Their menu has some of the classics, but the rest is inspired by continents and locations within them. The toppings being specific to their geography.

So you can have a Cumin spiced ground lamb, mozzarella, mint yoghurt sauce, green olives, raisins & sliced red onion drizzled with chilli oil from Marrakech.

Or... a Garlic marinated prawns, Chinese Hoi Sin sauce, fire roasted red peppers, sliced spring onions & mozzarella, drizzled with chilli oil from Lombok.

From previous pickings, the Peking Pizza with shredded aromatic duck and hoisin sauce is AMAZING.

Some of them sound scrummy and others perhaps stray too far from the Pizza canon. Let's hope that some of the more unconventional toppings go down better than my experiment with cold smoked salmon!

Pizza, pizza, la vita bella...


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